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The Seafood Ristorante Christmas Hamper

Seafood Ristorante Shellfish Bisque | John Ross of Aberdeen Smoked Salmon | Beef Wellington with dauphinoise potatoes | Colston Bassett Stilton with quince & crackers | Valrhona Manjari Chocolate Fondant 

£145.00 GBP
£145.00 GBP
Sale Sold out
Taxes included.
  • Delivery 23rd/24th December
  • Collection Available
  • Order by Tuesday 17th December
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IMMERSE YOURSELF

Our exquisite, seasonal menu uses only the best locally sourced, sustainable produce, with dishes beautifully crafted by Executive Chef Davy Aspin and his expert team.

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